PERFORMANCE

8 BURNERS & Removable Professional Griddle / Grill

2 x 20,000 BTU dual burner with simmer

2 x 12,000 BTU burner

2 x 9,000 BTU burners

2 x 6,000 BTU burner

MAIN OVEN

4.2 Cu. Ft. Oven
22,000 BTU Convection Oven
10,000 BTU Broiler

SECONDARY OVEN

2.5 Cu. Ft. Oven Capacity
10,000 BTU Tube Burner

DESIGN

Gemstone™ – Dark Stainless Steel
Removable Professional Griddle / Grill
Black porcelain top
Blue porcelain oven interior
Premium Quality Metal Control Knobs
Extra Large Oven Window
Heavy Duty Cast-Iron Cooking Grates
4” Stainless Steel Backsplash
Full Stainless Steel Side Panels
Professional Handle

DETAILS

2 halogen lights oven interior
2 layers glass window
2 Oven Racks
Fully Adjustable Heavy-duty Legs
Manual Oven Control
Electronic Ignition with Auto Re-ignition
Manual Convection Cooking Mode
4 years warranty for parts and labor

ACCESSORIES

– Wok Stand (not included)

– Grill/Griddle (included!)

– Natural Gas or Liquid Propane

DIMENSIONS

Overall Height: 36″ (40″ with backsplash)
Overall Width: 48″
Overall Depth: 28-7/8″

Electrical Requirements

120V/60Hz/15 or 20A

NOTES

•  The oven-knob displayed temperature is set to match the oven temperature with the convection mode on. When using the oven with the convection feature off, the temperature inside the oven could be between 25 to 50 degrees lower than the knob indicates.
• Due to the high power of the top burners, we do not recommend the use of downdraft ventilation systems. A range hood with at least 450 CFM is advisable.