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Under Cabinet Range Hoods

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Frequently Asked Questions

Can I fit a wider hood than the cabinet opening?

Not without changing the joinery, which is a real option when a kitchen is being reworked but not when a hood is simply being replaced. If capture is the concern and the cabinets are staying, the answer lies in the hood's performance rather than in its width.

Does the hood have to be flush with the cabinet fronts?

It is how the run reads as one continuous line, and it is what this mounting type is designed for, so matching the depth matters as much as the width. Where the cabinet above is shallower than the hood, either the hood is chosen to suit it or the cabinet is changed, and knowing which at the planning stage avoids the awkward version.

Which way should the duct go, up or back?

Whichever the building allows. An upward duct passes through the cabinet above; a rear duct goes straight through the wall. Many hoods can do either, so the route is normally decided by what is behind and above the cooktop, and an existing kitchen usually has one already established.

Does the cabinet above still hold anything?

With a rear duct, yes, entirely. With an upward duct, partly: the duct takes a channel through the cabinet, so what remains is usable but smaller and usually without a full shelf.

Why choose this type over a wall hood?

They answer different intentions. A wall hood makes the extraction a feature of the kitchen and gives the cooktop a large canopy above it. An under cabinet hood keeps the wall reading as one unbroken run of cabinetry, with the equipment where a cabinet would have been. A kitchen built around storage tends to want the second; a kitchen built around the cooking tends to want the first.

What is the underside of the hood doing?

More than on any other type, because it is at eye level for whoever is standing at the cooktop and it carries the filters, the lights and usually the controls. It is the face of the product in daily use, and it is worth looking at as carefully as the front edge.

Under cabinet hood widths

The widths here are 30, 36, 42, 48 and 60 inches, and they exist because kitchen cabinets do. A hood in this category slots into the run where a wall cabinet would otherwise be, so it has to match that opening, not merely suit the cooktop.

That makes the decision simpler and narrower at the same time. If the run has a 30 inch gap, the hood is 30 inches, and the question of whether a wider canopy would capture better does not arise unless the joinery is being changed as well.

Venting up or back

The hood exhausts either upward through the cabinet above it or backward through the wall behind. Many models allow both, with the direction chosen during installation, so the question is usually what the building allows, not what the hood permits.

An upward duct runs through the cabinet, which usually means losing its shelf and part of its depth to a duct enclosure. A rear exit leaves the cabinet intact but requires the wall behind to take the duct. Neither is difficult, but they are different jobs, and which route the kitchen will use has to be settled before the cabinets are ordered.

Canopy height and capture

An under cabinet hood sits where the cabinet was, which is lower and shallower than a wall canopy hanging in open air. There is less volume above the cooktop for rising air to gather in before it is drawn away.

What compensates is the cabinetry itself: the run of cabinets on either side and the wall behind form a partial enclosure that holds the plume in place. It is the opposite situation from an island, where the air is open on every side.

Under cabinet hood finishes

Most of this category is stainless steel, with a small number in copper and the occasional wood fronted hood. That reflects what the category is: a component within a run of cabinets, not a feature in the room.

Only the front edge and the underside are really seen, and the underside is what gets looked at closely, since it holds the filters and the lights and it is at eye level for anyone standing at the cooktop.

Controls at the front edge

Because the controls sit at the front edge, within easy reach and directly above a hot cooktop, they are used more casually on this type than on any other. Push buttons, rockers and touch panels all appear, and the difference between them is more noticeable here than it would be on a hood mounted higher.

The same applies to the lighting, which on an under cabinet hood is the main task light over the cooktop, not a supplement to it. The range hoods overview covers filters and lighting across the types.

Wall hoods and inserts

If the wall cabinets are being removed above the cooktop, a wall range hood becomes possible and brings more canopy volume with it. If the cooking is moving to an island, the island range hoods page covers that.

And if the intention is for the hood not to be visible at all, an insert built into custom joinery is the type designed for it.

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