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Cafe / Restaurant Tiles

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Felce

Matte Ceramic Tiles 4x8

$2.42 / sq ft $12.95 / sq ft -81%
4x8

Acquamarina

Glossy Ceramic Tiles 4x8

$3.08 / sq ft $12.95 / sq ft -76%
4x8

Sage

Glossy Subway Ceramic Tiles 3x9

$9.54 / sq ft $12.41 / sq ft -23%

Blanc

Glossy Subway Ceramic Tiles 4x12

$1.53 / sq ft $12.95 / sq ft -88%

Seafoam

Glossy Chevron Ceramic Tiles 2x6

$2.06 / piece $2.88 / piece -28%

Sahara Wild

Matte Ceramic Tiles 6x6

$6.64 / sq ft $7.30 / sq ft -9%
6x6

Sage Jade

Glossy Subway Ceramic Tiles 4x12

$7.06 / sq ft $9.18 / sq ft -23%

Gris Fonce

Matte Subway Ceramic Tiles 4x12

$1.23 / sq ft $12.95 / sq ft -91%

Riad

Matte Zellige Look Ceramic Tiles 4x4

$8.37 / sq ft
4x4

Esmeralda

Glossy Ceramic Tiles 4x4

$16.14 / sq ft $17.75 / sq ft -9%
4x4

Blu

Glossy Ceramic Tiles 4x8

$2.72 / sq ft $12.95 / sq ft -79%
4x8

Noir

Glossy Subway Ceramic Tiles 4x12

$1.89 / sq ft $12.95 / sq ft -85%
4x12
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Frequently Asked Questions

What makes a tile suitable for a restaurant?

Two things that pull in different directions. It has to survive daily cleaning and the occasional chair going into it, and it has to be interesting enough to look at for an hour, because that is what customers do with a wall. The technical requirements come from the manufacturer's data for the specific product; the second one is a design decision.

Why are cafe tiles usually small?

Because of viewing time. A large format gives a calm surface, which suits a room people move through. A room where people sit facing a wall wants something that keeps giving on the tenth look, and a small tile does that through repetition, joint pattern and the variation between pieces. It is the same reason hospitality rooms use crackled and handmade faces so often.

Should a restaurant wall be glossy or matte?

Glossy carries this range and there are reasons for it. A reflective surface bounces the light around a room that is deliberately dim, and it changes as somebody walks past, so the wall is never identical from two tables. Matte is the calmer choice and it suits a room already carrying a lot of visual activity elsewhere.

How much extra should a commercial order include?

More than a domestic one, and for a different reason. Cuts are the usual allowance; on a commercial job the second reason is breakage over time, since chairs, trolleys and equipment reach walls that furniture at home never touches. A replacement taken from a later production run will not match, which makes the spare boxes part of the original order rather than an afterthought.

Which wall should get the expensive tile?

The one behind the counter or the bar, in almost every case. It appears in every photograph the business takes, it is what customers look at while they wait, and it is the surface that defines the room in memory. A great many hospitality projects put the budget there and keep every other wall plain.

Small formats reward close looking

6x6 leads this range by a wide margin, then 3x6, 4x8, 4x12, 3x12, 2x6 and 3x9. Every one of those is a small piece.

A large format gives a calm, quiet wall, which is what a domestic room usually wants. A room where people sit facing a wall for an hour wants the opposite: a surface with enough happening in it to hold attention on the tenth look as well as the first, and a small tile delivers that through sheer repetition and joint.

Glossy, glazed and crackled

Glossy is the face on most of it, with matte, glazed, polished and a crackled group behind it.

Gloss does two things in a hospitality room. It bounces the light around, which matters where the lighting is deliberately low, and it changes as somebody moves past it, so a wall is never quite the same from two tables. A crackled glaze goes further again, catching the color at several depths across one tile.

The colors are stronger than a domestic range

White leads, then blue, gray and green in close company, with black, beige, multicolor and brown behind them.

Blue and green sitting that high is the giveaway. In a house those are decisions people agonize over; in a cafe they are the point, because a room that has to be memorable cannot be built out of neutrals. Green backsplash tile and blue tile and mosaic carry the colors across the catalog.

The wall behind the counter

Almost every cafe has one wall that does more work than the rest: the one behind the counter, the espresso machine or the bar.

It is in every photograph the business takes, it is what people look at while they wait, and it is the surface that gets cleaned most. That combination is why so many hospitality rooms spend their tile budget on one wall and keep the rest plain.

The effects that turn up here

Colore look leads the small effect group on this page, then marble, zellige, stone and wood looks, which is a different order from any domestic range.

Colore look is a flat saturated color with depth built into the glaze rather than a print of a material, and it makes sense here for the same reason the strong colors do: a hospitality room is allowed to be a color. A zellige look sits alongside it because a handmade face gives a wall something to look at from a table.

Series names and buying twice

The series list on this page runs to more than eighty names across two hundred products, which is an unusually wide spread.

That matters for a business more than for a household. A cafe that opens a second site frequently wants the same wall, and a catalog made up of many short series is one where a given tile may or may not still be in production three years later. Recording the exact series and color at the time of the first order is worth more than it sounds, and so is keeping a spare box.

Thickness, and replacing a tile later

Nearly every piece here is 3/8 inch, with a group of thinner pieces at a quarter inch and under.

Thickness matters more in a commercial room than a domestic one for an unglamorous reason: tiles get broken. A chair goes into a wall, a trolley catches a corner, and a single replacement has to sit flush with what is around it. Knowing the figure and keeping a few spare pieces from the original order is the practical answer.

What the specification has to come from

A commercial project usually has requirements a domestic one does not, covering wear, cleanability and slip on floors.

None of those figures is published in this catalog. They come from the manufacturer's technical data for the specific product, and on a commercial job they are worth collecting before a tile is chosen rather than after.

Where this range sits

A cafe, a restaurant, a bar, a bakery, a hotel breakfast room, a counter front and any wall a business wants photographed.

Backsplash tile is the same wall in a domestic setting and ceramic tile the material most of this range is made from.

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